The Full Menu

Recipe Index
[Cocktails & Drinks]       [Appetizers & Nibbly Things]

[Salads]   [Soups and Stews]    [Stuff on Toast]

[Chicken & Duck]   [Meaty Things]   [Seafood]

[Pasta]  [Veggies, Grains & Sides]

[Breakfast and  Other Things That Must Be Whipped]

[Desserts, Sweets & Bakery Items]     [Condiments/Basics]

 

[Cocktails & Drinks]

Cucumber Gin and Tonic

Diablo

Greyhound Cocktail

Long Island Iced Tea

Manhattan

Mojito

Pimm’s Cup

Sangria Blanca

The French 75 Cocktail

The Liberté Cocktail

Tom Collins

Watermelon Martini

Watermelon Mojarita

Winter Mojito

Zinger Blended Herbal Iced Tea

 

[Appetizers & Nibbly Things]

Almond Basil Dip

Basque Potato Tortilla

“Champignon Farci” – Stuffed Mushrooms

Cherry Tomato Tarts

Deviled Caesared Eggs

Deviled Eggs with Capers and Tarragon

Frenchified Popcorn

Garam Masala Deviled Eggs

Gerard’s Mustard Tart

Gougères

Mojito Melon Skewers

Mustard Batons

Peperoncini Stuffed with Salmon Dill Cream

Pissaladière

Pumpkin Gorgonzola Flan

Quesdadillas

Savory Quick Breads

Signature Nuts

Sup’s Savory Palmiers

Tomato Tart “Redeux

White Bean and Pesto Dip 

 

[Salads]

BLT Salads

Cardamom Rice Pilaf

Chinese Chicken Salad

Guacamole Salad

Indonesian Spicy Carrot & Papaya Salad

Minted Watermelon Salad with Feta

Pesto and Peas Salad

Quinoa Fruit and Nut Salad

Roasted Asparagus and Feta Salad

Shirazi salad

Summer Indonesian Salad

 

 

[Soups & Stews]

Asparagus Soup with Almond Milk

Balthazar’s Onion Soup Gratinee

Creamy Roasted Carrot Soup

Crock Pot White Bean Chili

French Onion Soup

Paris Mushroom Soup

Potato Leek Soup

Vietnamese Spicy Chicken Noodle Soup

 

[Stuff on Toast]

 White Bean Garlic-Rosemary Mash

 

[Chicken & Duck]

Chicken B’stilla

Chicken with 40 Cloves of Garlic

Cuban “Mojo” Chicken

Drunk Chicken

Indonesian Peanut Chicken

Roast Chicken

Twenty Minute Honey-Glazed Duck Breasts

Yogurt Marinated Chicken Kebabs

 

 

[Meaty Things]

Beef Daube

Bison Burger with Slow Roasted Tomatoes

Bistrot Paul Bert Pepper Steak

Café Salle Pleyel Hamburger

Cola and Jam Spare Ribs

Hachis Parmentier

Lamb Kebabs

Lamb Tagine with Chickpeas and Apricots

Lettuce Wraps

Moroccan Lamb Meatballs with Spicy Tomato Chutney on Matafan

Pan Roasted Pork Tenderloin with Leeks and Tarragon

Quiche Me Honey Honey

Short Ribs in Red Wine and Port

Sis. Boom. Hamburgers

Steak au Poivre

Thai Pork Lettuce Wraps

 

 

[Seafood]

Baked Salmon with Thyme and Cranberries

Salmon and Tomatoes en Papillote

Salmon with Capers and Herbs

Orange and Rosemary Prosciutto Wrapped Shrimp

Pan Roasted Halibut with herbed lentils and breadcrumbs

Salmon Rillettes

Tilapia with Mustard and Capers

 

 

 

 

[Pasta]

Macaroni Gratin from Balthazar

Pastitsio

 

 

 

[Veggies, Grains & Sides]

Basil Cherry Tomatoes

Cauliflower Gratin with Bacon and Eggs

Céleri Rémoulade

Corn Pudding

Chunky Beets & Icy Red Onion Salad

Greek Cole Slaw

Oignons Aigre Doux French Sweet and Sour Onions

Pickled Asparagus

Pickled Carrots and Asparagus with Tarragon

Potato Gratin

Rhubarb Pickles

Vegetable Tian

 

 

 

[Breakfast and  Other Things That Must Be Whipped]

Bacon

Eggs in Prociutto Baskets

Grapefruit

Omelet

 

 

[Desserts, Sweets & Bakery Items]

A Real Man’s Lemon Bar

Almond-Orange Tart

Apple Rum Raisin Bread Pudding

Baked Apples “Mendiant” with Caramel Sauce

Banana Coffee Cake Chocolate Chip Cinnamon Streusel Muffins

Best Cocoa Brownies

Black Pepper Cherry Crisp

Blood Orange Cardamom Cake

Candied Orange Peel

Cantaloupe Sorbet

Caramel Topped Semolina Cakes

Cinnamon Ice Cream

Chocolate Chip Cookies

Chocolate Chip Cookies 2

Chocolate Ganache Ice Cream with hot fudge

Chocolate Malted Whopper Drop Cookies

Cocoa Brownies

Double Chocolate Mousse Cake

Espresso Granita with Whipped Cream -Granita di Espresso con Panna

Famous Chocolate Cupcakes

Fig Balsamic Ice Cream

Frozen Bananas Dipped in Chocolate

Grandmother Sis Boom’s Christmas Cookies

Honey Spiced Madeleines

Hot Cookies

Ice Cream Truffles

Kiwi Fruit Tart Recipe

Korova Cookies

Lemon Cakes with Lemon Basil Syrup

Lemon Olive Oil Cake with Cardamom Cream

Lime Mascarpone Sorbet

Marie-Hélène’s Apple Cake

Mini Pumpkin Doughnut Muffins

My Grandma’s Saffron Poached Pears

Olive Oil Muffins

Original Plum Torte

Peach Crisp

Peach Lemon Tarts

Peanut Black Salted Caramels

Peanut Butter and Jelly Bars

Peanut Butter Filled Chocolate Cupcakes

Pistachio Ice Cream

Pumpkin Pecan Cranberry Upside Down Cake

Pumpkin Pie

Red Velvet Cake

Rustic Swiss Chard Tart

Saffron Coconut Ice Cream

Salted Bacon Roca Candy

Salted Butter Breakups

Salted “Mayan” Almond Brownies

Savory Cornbread with Cheddar & Thyme

Sis Boom Bundt Cake

Speculoos

Toasted Almond Scones

Toasted Coconut Ice Cream (w/Mango Sorbet)

Tourteau de Chevre

Vanilla Bourbon Bundt Cake

[Condiments and other Basics]

Caesar Salad Dressing

Cranberry Sauce

Maast-o Khiar (yogurt w/cucumber)

Pepper Jelly

Port and Rosemary Fig Jam

Red Meat Sauce

Rhubarb Parfait in Jars

Spiced Fig Jam

About Trevor Kensey

To be truthful, I don't know what “Sis. Boom. [blog!]" means either. The name implies something explosive just happened I suppose I would like it if each post would make made a small 'boom' in your day or at least a fizzle. Even though a recipe is included with every post I have a hard time calling this a "food blog" or even myself a "food blogger".

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