The Full Menu

Recipe Index
[Cocktails & Drinks]       [Appetizers & Nibbly Things]

[Salads]   [Soups and Stews]    [Stuff on Toast]

[Chicken & Duck]   [Meaty Things]   [Seafood]

[Pasta]  [Veggies, Grains & Sides]

[Breakfast and  Other Things That Must Be Whipped]

[Desserts, Sweets & Bakery Items]     [Condiments/Basics]

 

[Cocktails & Drinks]

Aperol Spritz

Big Apple Manhattan

Black Manhattan

Blood Orange Sidecar

Cucumber Gin and Tonic

Diablo

Greyhound Cocktail

Long Island Iced Tea

Manhattan

Mojito

Panachè

Pimm’s Cup

Sangria Blanca

French 75 Cocktail

Liberté Cocktail

The Negroni Cocktail

Tom Collins

Vermouth Cocktail

Watermelon Martini

Watermelon Mojarita

Winter Mojito

Zinger Blended Herbal Iced Tea

 

[Appetizers & Nibbly Things]

Almond Basil Dip

Basque Potato Tortilla

“Champignon Farci” – Stuffed Mushrooms

Cheese Soufflé

Cheez-it-ish Crackers

Cherry Tomato Tarts

David’s Seaweed Sables

Deviled Caesared Eggs

Deviled Eggs with Capers and Tarragon

Duck Fat Popcorn

Frenchified Popcorn

Garam Masala Deviled Eggs

Gerard’s Mustard Tart

Gougères

Impressive Herby Cheese Straw Thingies

Lyonnaise Garlic and Herb Cheese Spread

Mojito Melon Skewers

Mustard Batons

Peanut Butter Hummus

Peperoncini Stuffed with Salmon Dill Cream

Pissaladière

Pumpkin Gorgonzola Flan

Quesdadillas

Rosemary Parmesan Crackers

Savory Quick Breads

Shaved Asparagus Galette w/ Mascarpone & Jarlsberg

Signature Nuts

Sup’s Savory Palmiers

Tomato Cheese Tarts

Tomato Tart “Redeux

White Bean and Pesto Dip 

World Championship Onion Dip

 

[Salads]

BLT Salads

Cardamom Rice Pilaf

Celery and Parmesan Salad

Chinese Chicken Salad

Guacamole Salad

Indonesian Spicy Carrot & Papaya Salad

Lime and Honey Beet Salad

Minted Watermelon Salad with Feta

Pesto and Peas Salad

Quinoa Fruit and Nut Salad

Roasted Asparagus and Feta Salad

Shirazi salad

Summer Indonesian Salad

Warm Scallop Salad with Corn, Nectarines, and Basil

 

[Soups & Stews]

Asparagus Soup with Almond Milk

Balthazar’s Onion Soup Gratinee

Beef Cheek Daube with Carrots and Elbow Macaroni

Big Red Chili with Brisket and Pinto Beans

Cheating-On-Winter Pea Soup

Creamy Cauliflower Soup Sans Cream

Creamy Roasted Carrot Soup

Crock Pot White Bean Chili

French Onion Soup

Paris Mushroom Soup

Potato Leek Soup

Spring Lamb Stew

Vietnamese Spicy Chicken Noodle Soup

 

[Stuff on Toast]

Double Chocolate Bread With Peanut Butter Spread

Sardine Rillettes

White Bean Garlic-Rosemary Mash

 

[Chicken & Duck]

Chicken Apples and Cream á la Normande

Chicken Basquaise

Chicken B’stilla

Chicken Curry with Peas Alone or as a Pot Pie

Chicken Paillard with Lemon and Black Pepper with Arugula-Tomato Salad

Chicken with 40 Cloves of Garlic

Cuban “Mojo” Chicken

Drunk Chicken

Indonesian Peanut Chicken

M. Jacques’ Armagnac Chicken

Roast Chicken

Twenty Minute Honey-Glazed Duck Breasts

Yogurt Marinated Chicken Kebabs

 

 

[Meaty Things]

Beef Daube

Bison Burger with Slow Roasted Tomatoes

Bistrot Paul Bert Pepper Steak

Café Salle Pleyel Hamburger

Cola and Jam Spare Ribs

Fresh Orange Pork Tenderloin

Hachis Parmentier

Lamb Kebabs

Lamb Tagine with Chickpeas and Apricots

Lettuce Wraps with Asian Beef

Meatballs: Vintage Style

Moroccan Lamb Meatballs with Spicy Tomato Chutney on Matafan

Pan Roasted Pork Tenderloin with Leeks and Tarragon

Roasted Cider Sage Pork Chops

Short Ribs in Red Wine and Port

Sis Boom Hamburgers

Steak au Poivre

Thai Pork Lettuce Wraps

 

 

[Seafood]

Baked Salmon with Thyme and Cranberries

Mussels and Chorizo (with Bread!)

Orange and Rosemary Prosciutto Wrapped Shrimp

Pan Roasted Halibut with Herbed Lentils

Salmon and Tomatoes en Papillote

Salmon Rillettes – Move to appetizers

Salmon with Basil Tapenade

Salmon with Capers and Herbs

Tilapia with Mustard and Capers

 

 

 

 

[Pasta]

Macaroni Gratin from Balthazar

Pastitsio

Tomato and Spinach Strata – Move to Breakfast

 

 

 

[Veggies, Grains & Sides]

Basil Cherry Tomatoes

Brown Sugar Squash and Brussels Sprouts en Papillote

Cauliflower Gratin with Bacon and Eggs

Céleri Rémoulade

Corn Pudding

Chunky Beets & Icy Red Onion Salad

Endive, Apples, and Grapes

Greek Coleslaw

Lemon Barley Pilaf with Some Side Dishes

Oignons Aigre Doux French Sweet and Sour Onions

Pickled Asparagus

Pickled Carrots and Asparagus with Tarragon

Potato Gratin

Rhubarb Pickles -move to appetizers

Vegetable Tian

Whole Roasted Curried Cauliflower

 

 

 

[Breakfast and  Other Things That Must Be Whipped]

Bacon By the Batch

Eggs in Prociutto Baskets

Grapefruit

Omelet

 

 

[Desserts, Sweets & Bakery Items]

A Real Man’s Lemon Bar

Almond-Orange Tart

Apple Rum Raisin Bread Pudding

Baked Apples “Mendiant” with Caramel Sauce

Banana Coffee Cake Chocolate Chip Cinnamon Streusel Muffins

Best Cocoa Brownies

Black Pepper Cherry Crisp

Blood Orange Cardamom Cake

Candied Orange Peel

Cantaloupe Sorbet

Caramel Topped Semolina Cakes

Cinnamon Ice Cream

Chocolate-Almond Tweed Torte

Chocolate Chip Cookies

Chocolate Chip Cookies 2

Chocolate Ganache Ice Cream with hot fudge

Chocolate Malted Whopper Drop Cookies

Cocoa Brownies

Cocoa Sablés

Double Chocolate Mousse Cake

Espresso Granita with Whipped Cream -Granita di Espresso con Panna

Famous Chocolate Cupcakes

Fig Balsamic Ice Cream

Frozen Bananas Dipped in Chocolate

Grandmother Sis Boom’s Christmas Cookies

Honey Spiced Madeleines

Hot Cookies

Ice Cream Truffles

Kiwi Fruit Tart Recipe

Korova Cookies

Lemon Buttermilk Ice Cream

Lemon Cakes with Lemon Basil Syrup

Lemon Olive Oil Cake with Cardamom Cream

Lime Mascarpone Sorbet

Long and Slow Apples

Marie-Hélène’s Apple Cake

Mini Pumpkin Doughnut Muffins

My Broken Coeur à la Crème

My Grandma’s Saffron Poached Pears

Olive Oil Ice Cream with Lemon Infused Olive Oil and Fleur de Sel

Olive Oil Muffins

Original Plum Torte

Peach Crisp

Peach Lemon Tarts

Peanut Black Salted Caramels

Peanut Butter and Jelly Bars

Peanut Butter Filled Chocolate Cupcakes

Peppery Chocolate Pot de Crème

Pistachio Ice Cream

Pumpkin Biscoff Cookie Cupcakes

Pumpkin Pecan Cranberry Upside Down Cake

Pumpkin Pie

Red Velvet Cake

Roasted Banana Bourbon Ice Cream

Rustic Swiss Chard Tart

Saffron Coconut Ice Cream

Saint-German-des-Prés Onion-Thyme Biscuit BLT’s

Salted Bacon Roca Candy

Salted Butter Breakups

Salted “Mayan” Almond Brownies

Savory Cornbread with Cheddar & Thyme

Sis Boom Bundt Cake

Speculoos

Spice-Poached Pears

Thin Mint Cookie Scones

Toasted Almond Scones

Toasted Coconut Ice Cream (w/Mango Sorbet)

Tourteau de Chevre

Vanilla Bourbon Bundt Cake

[Condiments and other Basics]

Blender Tomatillo Guacamole

Caesar Salad Dressing

Cranberry Sauce

Celery Root Puree – Move to veggies and sides

Herbed Olives – move to appetizers

Lemon Carrot Confiture

Maast-o Khiar (yogurt w/cucumber) – no recipe here. delete. Clean linked page.

Mayonnaise 

Pepper Jelly

Port and Rosemary Fig Jam

Basic Red Meat Sauce

Rhubarb Parfait in Jars – move to desserts

Spiced Fig Jam

About Trevor Kensey

To be truthful, I don't know what “Sis. Boom. [blog!]" means either. The name implies something explosive just happened I suppose I would like it if each post would make made a small 'boom' in your day or at least a fizzle. Even though a recipe is included with every post I have a hard time calling this a "food blog" or even myself a "food blogger".

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