French Fridays with Dorie – Haiku edition
its fancy chili powder
“made in the Basque style”
with a chicken in the pot
who would dislike this?
You do if you are lucky.
(Scrambled egg topping.)
as interpreted by Dorie Greenspan
- First, make the pipérade from Dorie’s recipe found here.
- Second, make the chicken from Dories recipe found here.
- Third, put the pipérade on the chicken or the chicken on the pipérade.
- Don’t let anyone else have the leftovers because they will be better the next day.
“Chicken Basquaise” was this week’s assignment for French Friday’s with Dorie, a cooking group working its way through Dorie Greenspan’sculinary tome “Around My French Table”. Generally we are discouraged from including the recipes in our posts. Wherever there has been significant adaptation by me or where the recipe has already been publicly posted by Ms. Greenspan or her publishers I will either include it here or provide a direct link. Please also feel free to contact me via the link provided on my page if you need any assistance finding French Friday with Dorie Recipes.