Have you ever made a New Year’s resolution that involves not eating sweets or baked goods? How’d that go for you? Yeah, me too. That is why I don’t do that one anymore. Nowadays my resolutions involving food tend to be much more doable. Last year I simply resolved not to buy salad dressing at the supermarket any more. Guess what? I succeeded! The year started off with the purchase of a few interesting vinegars and oils and moving a stash of Kerr jars from the garage to the kitchen so I could just mix up a small batch of various dressings as needed. (Just mix the dressings by shaking in a jar instead of using a whisk. How easy is that?) My Go To dressing was the classic French Vinaigrette and even it took on all sorts of new dimensions with just small changes to the oil or vinegar makeup. (Ms. Barrister gave me a jar of tarragon infused mustard that practically ruined all other mustards for me when it comes to this classic.) I even made up a quick Caesar Dressing that got my man on board for the year long challenge as well.
My culinary resolutions this year will have me targeting a few of the dishes that I have been wanting to make for some time but just never got to. Duck confit and cassoulet are at the top of this particular list. Christmas added quite a few amazing cookbooks to my collection (see photo below) and so I intend to explore these and the plethora of older cook books I have amassed so as to lay off the blogstalking a bit to make room for them here. (Given how inspiring I find cooking blogs I’ll probably fail at this last resolution but at least I’m going to try.) Lastly, I resolve to be a bit more forthcoming when I don’t like things or when my projects don’t go quite as I had planned. While total failures just don’t happen all that often I will not commit the sin of omission any longer. Everyday Explosions sometimes are a dud.
If you resolved to give up sweets and pastry this year then you should just skip past the rest of this post. You won’t want to contemplate these two or three bite wonders unless you have either 1) a lot of self control or 2) an office full of hungry workmates who will gladly eat these up so as to spare you see this one. I apologize in advance for posting these so soon after the New Year but its cold and rainy outside so I am stuck inside cleaning out closets, dresser drawers, the garage, and even my camera causing me to realize that I had forgotten to post this one . These pumpkin cinnamony things have a blog shelf life in as nobody will really want to see things like this once the holiday food aesthetic wears off. These come courtesy of Mary, The Food Librarian and I knew I had to make them and share at the office. (Since I don’t have self control…)
It was good advice she gave to make these into minis instead of the original full sized. More people at the office felt like they were able to indulge and the box quickly emptied out to become the stuff of office legend.
Make these. You can start your resolution next week…
Mini Pumpkin Doughnut Muffins