Here are two very easy salads for the summer. Both made great side dishes when paired with the spicy grilled peanut chicken kebobs. I usually mix up the dressings for these types of things in a jar and just put the jar in the bowl until its time to mix and toss. (This also makes it easy for last minute helpers…) Due to the volume I doubled these recipes and used a food processor and mandoline for the grating and chopping. For a smaller quantity I would have gone old school for a less “commercial look”.
Greek Cole Slaw
Indonesian Spicy Carrot Papaya Salad