tag:blogger.com,1999:blog-3265560403254154969.post5565307867977060910..comments2009-12-04T15:09:54.478-08:00Sis. Boom.http://www.blogger.com/profile/02265530630570337679noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3265560403254154969.post-86929320726598708652009-12-04T15:09:54.478-08:002009-12-04T15:09:54.478-08:00

Well, if that's what Sina wants . . .

Cindyhttp://www.blogger.com/profile/08186499647670460862noreply@blogger.comtag:blogger.com,1999:blog-3265560403254154969.post-50349850756122228132009-11-30T21:03:42.945-08:002009-11-30T21:03:42.945-08:00

Ms. Fig then it is! I wish I had the time! We had a second family feast on Saturday. Glad you like the port/rosemary. I really did too. In two weeks I'll have a Saturday free for Pomegranate Jelly and cranberry chutney. Sina has discovered it is good on ice cream so he wants me to store up.

Trevorhttp://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-3265560403254154969.post-36019590134608915782009-11-30T10:35:01.370-08:002009-11-30T10:35:01.370-08:00

It&#39;s MS. Fig! I wouldn&#39;t be a Mrs. for anyone! Iv&#39;e been meaning to tell you that the rosemary port fig is fabulous! You&#39;re right--very grownup. Rosemary can often be overpowering, but this recipe hits it just right--it&#39;s more of an aftertaste. Just lovely. <br /><br />Have you made your pomegranate jelly yet? I am hearing Beyonce&#39;s singing &quot;All the Persian ladies!

Cindyhttp://www.blogger.com/profile/08186499647670460862noreply@blogger.comtag:blogger.com,1999:blog-3265560403254154969.post-25661972996548468602009-11-25T15:45:54.979-08:002009-11-25T15:45:54.979-08:00

I LOVE the addition of ginger in the fig jam! I&#39;ll be stealing that idea. GREG

Sippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.com