tag:blogger.com,1999:blog-3265560403254154969.post2524470336294872895..comments2010-03-03T11:18:17.137-08:00Comments on sis. boom. [blog!]: There is Magic Inside! My Favorite Xmas Gift!Sis. Boom.http://www.blogger.com/profile/02265530630570337679noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3265560403254154969.post-34981443642230775932010-03-03T11:18:17.085-08:002010-03-03T11:18:17.085-08:00Leslie, this was the 5 1/2 qt which seems ideal fo...Leslie, this was the 5 1/2 qt which seems ideal for the cooking I do most which usually isn't more than 6 people or a single recipe of whatever. You can see that one whole chicken fits nicely and probably room for a bit more. if you follow the onion soup link you can see that again, there is plenty or room there too. Buy both! I just noticed there is a GREAT sale going at Amazon on Trevorhttp://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-3265560403254154969.post-87695594804602981392010-03-03T10:47:05.711-08:002010-03-03T10:47:05.711-08:00What size is your pot? I've been pining over one,...What size is your pot? I've been pining over one, but I haven't been successful in determining the ideal size.Leslie MacDonaldhttp://www.blogger.com/profile/18130609768125725463noreply@blogger.comtag:blogger.com,1999:blog-3265560403254154969.post-60856616212981788892010-02-03T10:44:47.912-08:002010-02-03T10:44:47.912-08:00Nah, you can skip... if you want to. But it does g...Nah, you can skip... if you want to. But it does give the meat a very distinctive color and I am sure it effects the taste somewhat... GREGSippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-3265560403254154969.post-64667534734192475402010-01-30T11:01:33.058-08:002010-01-30T11:01:33.058-08:00I'll do it Greg! Do you really need to marinate ...I'll do it Greg! Do you really need to marinate overnight? Seems to me that what might be necessary for a coq might be overkill for a nice young hen?Trevorhttp://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-3265560403254154969.post-88185662809077154732010-01-30T10:48:38.205-08:002010-01-30T10:48:38.205-08:00That pot is a beauty! I particularly like the "win...That pot is a beauty! I particularly like the "winter white" color. I have not seen that before. Why not try the French classic Coq au Vin? It's fairly similar to the chicken you made here and easy to make. http://www.sippitysup.com/coq-au-vin-4-easy-steps GREGSippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.com