tag:blogger.com,1999:blog-3265560403254154969.post2326591397418961142..comments2010-03-30T16:33:51.233-07:00Sis. Boom.http://www.blogger.com/profile/02265530630570337679noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3265560403254154969.post-34496935476705096202010-03-30T16:33:51.227-07:002010-03-30T16:33:51.227-07:00Look what I found on TasteSpotting! You... GREGSippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-3265560403254154969.post-80169401737642950472010-03-30T11:35:03.390-07:002010-03-30T11:35:03.390-07:00Wow. I am honored first off that you made this and said so many nice things. But, honestly it looks fabulous. I love the crunchy breadcrumbs and the fact that you left the parsley leaves whole are key to getting the diversity needed to accompany the lush mouth of the buttery halibut! I buy and use those Trader Joe lentils all the time too. So no worries from me. Congrats on a perfect presentation. GREGSippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-3265560403254154969.post-82498410290195637792010-03-30T07:48:10.693-07:002010-03-30T07:48:10.693-07:00Ha! That might be going a bit too far since he didn't really request it for himself! This was a lot of fun and pushed me to make something I otherwise wouldn't have. My household judge wants us to do it again!Trevorhttp://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-3265560403254154969.post-38969663940834655042010-03-30T07:27:51.530-07:002010-03-30T07:27:51.530-07:00T - you kill me! I'm honestly laughing out loud. This is a great post - and an amazing photo. I may have made it on Food Gawker, but your picture tops mine for sure (have you submitted it yet?). And convincing Sina that fish is well worth eating... now that's a winner!Lesliehttp://www.blogger.com/profile/18130609768125725463noreply@blogger.com