Fried Olives Stuffed with Blue Cheese

Dear You-Know-Who, Please take a good, long look at these Fried Olives Stuffed with Blue Cheese. There. Thank you. First off, you know we love you dearly, but it is time one of us find the courage and tell you something you might not want to hear. This situation a bit awkward for me as […]

Veal Chops with Rosemary Butter

 French Fridays with Dorie Delicious meals such as this one featuring Veal Chops with Rosemary Butter always remind me that it was just this type of preparation which first lead me to my place in the kitchen. To my way of thinking there is simply no better meal type one can cook for ones self […]

Frozen Yogurt Peach Pops

Every summer about this time my guy will come home one warm night from work holding a huge case of perfect, yellow, juicy summer peaches in his hands and then plops them on the counter with a big smile then say to me sweetly, “Here baby, make me something with these peaches. Please.” This year, it is Frozen Yogurt Peach Pops (pzletas) lightly flavored with coconut milk.

A Real Agave Margarita

You might think that on Kentucky Derby Day, the day where bourbon reigns supreme, I should be celebrating all things bourbon and not pining away for a real agave margarita.  I should be teaching you all how to make authentic mint juleps while I regale you with some madcap horse racing story from youth, no? The […]