Aperol Tequila Swizzle Cocktail – Something Different!

I need to get out my step stool in order to conjure gems like this Aperol Tequila cocktail. Way up high, back in The Inconvenient Cabinet sitting behind the refrigerator, you will just over a dozen bottles of booze. These aren’t my  “main squeeze” libations, no, these bottles are the rather queer stash of alcoholic […]

Pumpkin Stuffed with Fontina, Italian Sausage, and Rotini

 No, this Pumpkin Stuffed with Fontina, Italian Sausange, and Rotini didn’t come from that book.  Given the content around here lately I wouldn’t fault you for thinking I own only one cookbook.  Yeah, Ms. Greenspan’s tour de force does seem to occupy a disproportionate amount of my culinary bandwidth these days.  There is a reason […]

Baked Tomatoes and Eggs

Here are some pretty darn easy baked tomatoes and eggs: Please bear with me as I try a little experiment here. I need to see if I can make this post about baked tomatoes and eggs happen in as little time as it took me to make them and get them on the table. So […]

Shaved Asparagus Galette w/ Mascarpone & Jarlsberg

When one becomes an internationally famous food blogger all manner of amazing perks will come your way. Or so I’ve been told. I once picked up a fancy handheld egg beater at a conference once but when you factor in how much money was spent to actually attend the conference you could hardly call the […]