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Recipe found here. Other French Friday attempts can be found here.
Two hours to bake
In the tiny little cups
Small, smashed, elegant.
Dorista revolt!
instructions said do it but
cellophane cooking?
But, it is a hit.
something I will do again.
(I already hav.)
Go With Everything Celery Root Puree
Better than mash-spuds
it DOES go with everything
and keeps several days.
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These dishes were assignments for French Friday's with Dorie, a cooking group working its way through Dorie Greenspan's culinary tome "Around My French Table". Generally we are discouraged from including the recipes in our posts. Wherever there has been significant adaptation by me or where the recipe has already been publicly posted by Ms. Greenspan or her publishers I will either include it here or provide a direct link. Please also feel free to contact me via the link provided on my page if you need any assistance finding French Friday with Dorie Recipes.
Puree was a hit
ReplyDeleteCelery root was a find
Apples were so slow...
Cross promoting allowed
Trevor's in way more places.
Sharing all the fun.
figuring it out
Delete'cause after more than three years
only 10 readers.
So thrilled to have found your blog and can't wait to try out those Low and Slow Apples...with a giant scoop of vanilla bean ice cream on top! Looking forward to exploring much more on your beautiful site!
ReplyDeleteWelcome as well Kelly! I'm glad Diane featured you and your blog/book as well! Can't wait to dig in!
DeleteVery good decision to avoid the unpoplular Shrimp & Cellophane Noodles this week! We loved the apples and I need to make up the Celery Root Puree. Well, the February recipes are looking better, so fingers crossed!
ReplyDeleteHave a lovely week!
I think I will do the whole month at once this time! Looks like a meal menu to me!
DeleteI don't like apples
ReplyDeleteSo I won't be making that
But yours looks pretty
Who am I kidding?
I am a lapsed Dorista
Never to return
I will live through you
My Dorista by proxy
Keep on promoting!!
You don't like apples?
ReplyDeleteWhat the F is wrong with you?
...Dorista drop-out!
What kind of meat is lurking behind your celery root puree??, that plate looks good!!!!
ReplyDeleteI'm making both the celery root puree and the slow baked apples, sans saran wrap-everything on your blog looks good and inspires me to cook my way through AMFT, that's for sure!
Sorry I'm plum out of poetry this afternoon;-)
You had me at 'long and slow'.
ReplyDeleteEverything is better when it is long and slow, right Marilyn?
DeleteYep. Love my slow cooker. ;)
DeleteI am going to quickly comment on this Post, Trevor, because I am anxious to get to the Black Manhattans (never heard of that drink). First, I agree that Apples Long and Slow was a wonderful recipe. Lousy name. Élégant dessert. If you remember, I served my celery purée with Lobster Pot Pie on Christmas Day. You are right - that mashed potato substitute goes with anything. Your mystery meat looks delicious. We didn't have leftovers but glad to know they are tasty. Would like to try patties - love mashed potato patties. As for this week's wok recipe, take a pass. Seriously. Now, on to the Black Manhattans.
ReplyDeleteHehe, love the last little one :)
ReplyDeleteElegant apples
ReplyDeleteAnd satisfying puree -
Better than stirfry.
Gorgeous photos, Trevor!
Well done, Trevor! I enjoyed both of these, too.
ReplyDelete