![sis. boom. [blog!] by Trevor Kensey](http://2.bp.blogspot.com/-kRhAC2xV5MM/UN83x485tdI/AAAAAAAAStk/-JjyU2bhdJo/s1600/SisBoomBanner12%2Bwith%2BFAIR%2Baward.jpg)
Is this a recipe:
Throw veggies in some foil
Put into oven.
Just like when roasted
only you have to wrap them
Not as good either
Still they are quite good
And the method is easy
Delicious flavor
[I made a delicious Shaved Asparagus Galette with Mascarpone and Jarlsberg from Greg Henry's "Savory Pies" cookbook! Use the widget below to enter our cookbook give-away to win a copy of your own. Jump to the our new contest page for details or just go to the widget below and enter. Subscribing to this blog, "liking" us on Facebook, tweeting about the giveaway, or just plain leave a comment on the post itself all will get you an entry into the contest. But use the widget please!
Contest ends February 11th.]
Contest ends February 11th.]
Brown Sugar Squash & Brussels Sprouts en Papillote
adapted from Dorie Greenspan's "Around My French Table" Recipe Haiku!
- 1/2 lb peeled butternut squash, cubed
- 8 small Brussels sprouts, halved
- 1/2 apple, peeled, cored, and cubed
- 2 tsp olive oil
- Salt & freshly ground pepper
- 1/2 tsp brown sugar, or less to taste
- 4 fresh sage leaves
Preheat the oven
400 degrees will work
Cut some foil squares
Veggies and apple
Some oil, salt, and pepper
brown sugar and sage
Wrap up in foil
Seal them well and put on pan
Bake thirty minutes
Thise dish was an assignments for French Friday's with Dorie, a cooking group working its way through Dorie Greenspan's culinary tome "Around My French Table". We generally avoid including the recipes in our posts. However, wherever there has been a significant adaptation by me or where the recipe has already been publicly posted by Ms. Greenspan or her publishers I will either include it here or provide a direct link. Please feel free to contact me via the link provided on my page if you need any assistance finding a French Friday with Dorie Recipe.
ReplyDeleteYup, I think you need to do all your Dorie instructions in Haiku form. Roasting would have been better, but I still enjoyed these :)
Very delicious looking, Trevor! Lovely photos! I really enjoyed the ease of this dish, and yet so delicious! Roasting is always my preferred method for veggies, but this was good!
ReplyDeleteHappy Groundhogs Day!!
Congrats on being on time. Sounds like you and I were on the same page with this recipe, good, but not as good as roasted.
ReplyDeleteYay! A ffwD on Friday! Kudos to you!
ReplyDeleteI don't think I've ever read a haiku recipe... very to the point. Veggies look great but I am a roaster Dorie's fancy techniques aren't changing me.
ReplyDeleteLove the haiku recipe:) Added a smile to my day. The dish looks delicious and you have some great pictures. Have a great weekend.
ReplyDeleteHaiku yet again
ReplyDeleteInside tin foil Papillote
Love your rustic veg
GREG
GREG is ME. But you knew that. Why does Blogger hate my icon so? GREG
ReplyDeleteRoasted is the best
ReplyDeleteEn papillote good as well
Love those veggie so.
New technique you used
To write recipe today
Very clever, sir!
You should do a book of recipe haikus! My favorite part of your posts.
ReplyDeleteI prefer roasted,
but this way was worth a try.
Veggies: good for you.
Definitely good, but, yeah, roasted is better. Still, anything this easy is good in my book. Well done, sir!
ReplyDeleteTrevor, the picture of your vegetables is really terrific - love the photography, always! The combination of ingredients in this recipe seems to have been a winner for most Doristas, roasted or "en papillote".
ReplyDeleteI liked the method but not the combination. Thanks for the reminder to enter! Have a great weekend - it actually looks like winter in SoCal today - what's up with that?
ReplyDeleteOkay, you've done it!
ReplyDeleteTopped yourself in haiku form,
Recipe in verse.
Great haiku as always Trevor! That book looks yummy!
ReplyDeleteI love cooking with Dorie but that amazing savory pie book has me distracted :) Shaved asparagus galette ? Yes. PLEASE :) And while I barely got this week's recipe knocked out...you managed a haiku too. Extra credit points ~
ReplyDeleteVery cute, Trevor! I agree that it is hard to beat roasted vegetables though.
ReplyDeleteI just gave brussel sprouts to my dad (drat). I love them and this looks like a comfort Sunday side dish - ala Dorie. Looks scrumptious! I have decided not to tweet this contest entry, but have opted to scribble it on the bathroom stall, which according to Google, attracts interested parties.
ReplyDeleteI am anxious to roll back to your Galette but will comment here first. I enjoyed this, nice flavor, and easily made. But, like you, I prefer my veggies roasted and carmelized. Yes, I must say, Trevor, that it is very rude that I sometimes make friends and family wait for pictures. I have to work on that. We did almost give Peter a heart attack and he is not a young man.
ReplyDeleteIf I did not want to cook outdoors I would have roasted these veges. Beautifully done. I'm getting some ideas and with use those ideas and also roast next time.
ReplyDeleteHa! I think we should always give directions in haiku form!
ReplyDeleteI see you also some additional veggies to roast. They were great both ways.
Oooh, I am loving that golden galette - and the veges look good too.
ReplyDeleteI'm impressed you even wrote the recipe in Haiku! Your photos are lovely!
ReplyDelete