its fancy chili powder
"made in the Basque style"
with a chicken in the pot
who would dislike this?
You do if you are lucky.
(Scrambled egg topping.)
as interpreted by Dorie Greenspan
- First, make the pipérade from Dorie's recipe found here.
- Second, make the chicken from Dories recipe found here.
- Third, put the pipérade on the chicken or the chicken on the pipérade.
- Don't let anyone else have the leftovers because they will be better the next day.